Recipe: Carrot-Strawberry Sorbet

Yay! I'm posting a dessert! This is a delicious one, but please try to make as much as you plan to consume immediately. It doesn't maintain its consistency once in the freezer, and becomes as hard as a rock.

As always, I certainly invite you to try this recipe in your own blenders or other machines -- just follow the directions as your instructional manual suggests.

Carrot-Strawberry Sorbet

(Vita-Mix Recipe) 
1 cup concentrated fruit juice, thawed (I use 100% juice versions only)
1/2 cup strawberries, frozen
3-4 baby carrots
1 tbsp of honey or agave nectar
3 tbsp. of protein powder (of your choice; we use Whole Nectar soy smoothie powder)
Ice to freeze

1. Place all ingredients into Vita-Mix in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and quickly increase speed to Variable 10, then to High.
4. Blend until smooth.